Potted organic plants

      The organic food that grows has a totally different appeal and taste to the pallet, than that of the produce the average consumer purchase's in the grocery store.

        The lack of garden space and  faced with the problem of growing my own produce year around I resolved the problem quickly. The prices will be much higher this fall due to the apparent lack of rain, and the cooler temperatures not in sight until at least next month. 

         

       I decided to purchase the planters and the organic potting soil, a month  ago and of course the plants, and give it a go to avoid that nasty taste that it seems almost all produce has now. The tomatoes I have already begun harvesting several from the plant,  the red and yellow bell peppers, jalapenos, and of course strawberries,  are all free of that waxy taste, that the produce from the grocery store has even after their washed off.

       The ever increasing price of produce through out the winter months made it increasingly simple, and almost necessary to keep growing them through out the winter months. The only thing I do is add a little water, take them in and out to drain. Sit them on a stand in front of a window and I have fresh vegetables through out the entire year. Should they need fertilizer, just add a miracle grow spike and the plants are now feed. 

       I could of easily planted flowers in these planters, but so far this is an indoor, outdoor vegetable planter. This will cut down on the produce bill and is much healthier and better tasting. Especially for someone who cooks a lot and knows the importance of organic foods.